Agricultural fungicide It is a kind of pesticide used to control plant diseases caused by various pathogenic microorganisms, generally refers to fungicides. But internationally, it is usually used as the general name of the agent to control all kinds of pathogenic microorganisms. With the development of fungicides, the sub groups such as bactericides, virocides and algaecides are distinguished.For example, our company's product methylmorphine 50% WP is mainly used as fungicide for Brassica vegetables, bulb vegetables, gourd vegetables, fruit vegetables, ginseng, grapes, hops, leafy vegetables, potatoes and greenhouse decorations. |
Industrial fungicide
According to the bactericidal mechanism, it can be divided into two categories: oxidizing bactericide and non oxidizing bactericide. Oxidizing bactericides are usually strong oxidants, which can kill bacteria by oxidizing with metabolic enzymes in bacteria. Commonly used oxidizing bactericides include chlorine, chlorine dioxide, bromine, ozone, hydrogen peroxide, etc. Non oxidizing fungicides are so that the way of the agent acts on the special parts of the microorganism, thus destroying the cells or life bodies of the microorganism to achieve the sterilization effect. Common non oxidizing fungicides include chlorophenols, isothiazolinone, quaternary ammonium salts, etc.
Our company is mainly engaged in agricultural fungicides. The use of fungicides is an economic and effective way to prevent and control plant diseases. There are two ways of action of bactericide: one is protective bactericide, the other is internal absorption bactericide. According to the source of fungicides, except that agricultural antibiotics belong to biological fungicides, the main varieties are chemical synthetic fungicides, which are a kind of fungicides used to control plant diseases. There are many reasons for Fungicides to cause drug damage. Different fungicides themselves, crop sensitivity, crop growth stage and climate conditions will affect them.