Common name: Guadipur

Chemical Name:1-[（6-chloro-3-pyridinyl）methyl]-N-nitro-2 pentylidene- hydrazinecarboximidamide

Molecular formulae: C12H17ClN6O2

Chemical Structure:

Physical and Chemical Properties

Molecular weight: 312.76; Physical form: Pale yellow solid Composition: 95% pure.

Melting point: 96.2~106.4 ℃; Vapour pressure:N/A (25℃); PH: 4.0-7.0

Solubility:In acetone 525.55, methanol 481.60, ethyl acetate 344.90, benzene 4.95,

toluene 5.40

Stability: it is unstable in acidic and alkaline, but it is stable in nomal temperature. Purity: 95%

Uses: It is considered safe for use on soybean, peanut, wheat, rice, corn, beans, kidney beans, peas, sugar cane, onion, sweet potato, potato, tea plantations.

Mode of actions:

For the control of a wide range of inset pets on fruit, vegetables oilseeds cotton cereals pasture turfand other situations as specified in the directions for use table.

Toxicology:

LD50 acute oral (rats): > 5000mg/kg b.w. LD50 acute dermal (rats): > 5000 mg/kg b.w.

LC50 acute inhalation (rats): > 3458mg/m³ b.w.

Irritation

Skin: non-irritating (rabbit) Eye:non-irritating (rabbit)

Sensitization: weak-sensitizing (guinea pig)

Transportation Information:

Signal Word: CAUTION; Hazard Class: III(Slightly hazardous)

Other products:

Straight Formulated Products:

Guadipyr 20% SC